Francophile, Culinary expert, Interpreter and Tour Guide
A specialist in French travel, culture, cuisine and language, Deborah has lived in France for almost two decades. After obtaining a French language degree Deborah studied wine and cuisine at the famous Cordon Bleu Institute in Paris where she later became a translator/interpreter for the Cordon Bleuís top chefs. Soon, Gourmet Walking Tours in Paris became a daily event which led to culinary tours throughout most of France. Today, Deborah splits her time between Atlanta and Paris, the United States and France, and enjoys sharing her passion for French Language, Culture, and Joie de Vivre.
Specialized tutoring in French Language and Conversation to suit all levels and needs.
Whether you want to spend one day in Paris or a week in Normandy, self-guided or accompanied, I can help.
As a Culinary Expert, Deborah offers cooking classes, catered cocktail parties, wine and cheese tastings and more.